| Fitting Out Supper |
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Saturday, 27 February 2010, 20:00 - 23:30
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ROYAL AIR FORCE YACHT CLUB
FITTING OUT SUPPER
Saturday 27th February
MENU
Sauté of Chicken & Asparagus Pie
with
Buttered Leek Mashed Potatoes
and
Early Spring Vegetables
**********
Caramel Apple Betty
with
Cinnamon Cream and Woodland Berries
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Freshly Brewed Coffee
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£11.50
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