Royal Air Force Yacht Club

ROYAL AIR FORCE YACHT CLUB

 FITTING OUT SUPPER

 Saturday 27^th February 

MENU

 Sauté of Chicken & Asparagus Pie

 with

 Buttered Leek Mashed Potatoes

and

Early Spring Vegetables

 **********

Caramel Apple Betty

with

Cinnamon Cream and Woodland Berries

**********

 Freshly Brewed Coffee

**********

 £11.50