| Rosemary's Supper |
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Thursday, 04 March 2010, 19:30 - 23:00
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ROYAL AIR FORCE YACHT CLUB
Rosemary’s Supper 4th March
MENU
Scottish Salmon en Croute
with buerre blanc & spring vegetables
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Chocolate Fudge Cake
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Coffee & Mints
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£11.50 payable on the night
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